Kingdom Living
Becoming People Who Persevere
My Husband has recently started making sourdough bread from scratch, and boy is it a process. He originally had to grow the starters (a mix of flour and water kept in a jar) and then ‘feed’ them each day for over a week. During this time, our three stinky ‘pets’ grew and sometimes overflowed their fermented selves onto my tumble dryer. Yuck.
June 5, 2020